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Macro and strong kitchen equipment maintenance
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Stainless steel material is iron and nickel, manganese and other metal alloy, therefore, the maintenance should be fully done in the following aspects:
1. the regular surface dirt wipe with a damp cloth, with a dry cloth.
2. avoid vinegar, wine and other liquid seasoning on the surface, once discovered, should rinse with water and dry.
3. do not always move back and forth stove, shelves, cooking machinery and other equipment, especially the use of sliding floor.
4. stainless steel stove should always check whether leakage fire.
5. like cooking machinery and machine, cutting machine, not lazy, to promptly clean. |
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The main products of Urumqi Hongqiang kitchen industry Co., Ltd. specializing in the production of commercial kitchen equipment, energy-saving stove, stainless steel conditioning equipment, commercial dishwashers, commercial refrigeration equipment, commercial kitchen hood, beer cabinet, engineering steaming cabinet, fresh table, four / six door refrigerator, commercial boiling water heater, cabinet, cabinet with Island commercial kitchen equipment etc..
Sales Tel: 0991-5585719 18999207505
URL: www.m.curvetex.com
Do the country's lowest price for global quality |
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